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Are you someone who has a lot of trouble telling different kinds of steak apart? It is not an uncommon tendency, particularly among those of us who eat our steak mostly in restaurants. However, if you would like to start making your own steak dinners at home, you can learn how to do it. Let us take a look at the options available and the best ways to prepare them.

Rib Eye – One of the best cuts for all around cooking, this is a steak with a high fat level that makes it almost impossible to ruin. Even beginners can turn out a tender, flavorful, juicy rib eye steak with minimal difficulty. This steak is great under the broiler, in the pan, or on the grill.

New York Strip – A tender, versatile cut that has a reasonably good level of flavor, this steak grills, or pan cooks well, but do not bother broiling it. Trim fat only after cooking to preserve the greatest amount of flavor.

Tenderloin – A steak from the parts of the animal that are less likely to be used, this is one of the most expensive cuts around. This tender cut is relatively lean. Because of this, some people sear it in butter or wrap it in bacon. This pricey meat is usually reserved for only special occasions.

T-Bone – This is one of the classic steaks, combining a tenderloin and a New York Strip. The familiar Porterhouse is a kind of t-bone steak cut further up the loin, and known for tenderness and size. They can be tricky to cook, since the bone makes it hard to get the center fully done – this is not a steak for those who like theirs well done. Avoid searing or pan frying this steak in favor of putting it on the grill or under the broiler.

Flank Steak – A long, thin cut that is usually used in London Broil; this is also a favorite in grilling season. The large size of this cut makes it great for serving more people. Remember that this is a flavorful steak, but the flavor comes with toughness. Marinate it and broil or grill whole, then slice on the diagonal, across the grain.

Skirt Steak – Similar to flank steak, this long thin piece of meat can be cooked a number of different ways. cooking steak in frying pan is a great choice for this meat, traditionally used in fajitas. It can also be braised, stuffed, and grilled.

Top Sirloin – This is one of the most popular steaks for shoppers on a budget, and is more tender than a flank steak, but tougher than a New York Strip. Very lean meat such as this should be pounded, marinated, and used in Asian cooking or in kebabs.

The perfect ribeye steak marinade recipe is waiting for you to discover it at EasySteakMarinades.net. Spend some time perusing the long list of marinade recipes, boning up on cooking tips, and learning everything you ever wanted to know about steak. Be sure to bookmark it… you will want to go back.

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